Graham Cookies
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 44. The excerpt below is the record exactly as published.
GRAHAM COOKIES. Mrs. Belle Gibson, Pontiac, Mich. 1 cup white flour. 3 cups graham flour. 1 cup sugar. Vz cup sour milk. Nutmeg flavor. % cup lard. 1 egg. 1 level teaspoon salt. 1 level teaspoon soda. Mix well in flour, sprinkle with sugar, roll thin, and bake in quick oven. CREAM COOKIES. Miss Plattie Sloper. 1 cup butter. 1 teaspoon soda. 2 cups sugar. 2 eggs. 1 cup sour cream. Flavor with lemon. Flour enough to roll. Bake on bottom of inverted pan. CHOCOLATE COOKIES. Mrs. Travous. 2 cups white sugar. ^ 2 eggs. 1 cup butter. % teaspoon soda. 1/^ cup sour milk
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