Graham Cake
From The Relief Societ Cookbook, 1930
— Mrs. Lewis Lee
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4144Calories
127 gProtein
873 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories4144 kcal
Protein127 g
Carbohydrates873 g
Fiber26 g
Sugars322 g
Total Fat33 g
Saturated Fat12 g
Monounsaturated Fat6 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol143 mg
Sodium2765 mg
Potassium5549 mg
Calcium1023 mg
Iron49 mg
Magnesium453 mg
Phosphorus1940 mg
Zinc13 mg
Copper2.8 mg
Manganese6.5 mg
Vitamin D4.7 mcg
Vitamin C11 mg
Vitamin A156 mcg
Vitamin E1.6 mg
Vitamin K16 mcg
Vitamin B62.3 mg
Vitamin B1211 mcg
Thiamin (B1)6.7 mg
Riboflavin (B2)4.6 mg
Niacin (B3)55 mg
Folate1058 mcg
Choline151 mg
Caffeine5.1 mg
Water654 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 7. The excerpt below is the record exactly as published.
GRAHAM CAKE 1 qt. graham flour l tsp. cinnamon 1 c. white fh.ur 1 tsp. nutmeg 1 tsp. soda 1 tsp. salt 3 tsp. cocoa Sift the flour, soda, coca, cinnamon, nutmeg and salt to- gethed and add 2 c M" " 1 c. walnut meats ,] r s&ortenlng i ib. raisins
Cook this with the app: pantry check, scaling, and the assistant.