Graham Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 23. The excerpt below is the record exactly as published.
Graham Cake Beat 1 egg with 2 tablesp sugar, add 1 teasp salt, 1 pt butter- milk, in which dissolve 1 teasp soda, and then stir in about 2 pts graham flour to make a moderately stiff batter (flours vary- so that it is hard to name the exact amount). Lastly mix in 3 tablesp melted butter
Cook this with the app: pantry check, scaling, and the assistant.