Graham Cake

Name: Graham Cake
Ingredients: Three and one-half cups of sweet milk; two cups of sugar; 1¼ teaspoonsful of salt; one teaspoonful of cloves; two teaspoonsful of cinnamon; one pound of raisins

From The National home cook book, 1900

This makes a very large cake and will keep indefinitely.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2929Calories

15 gProtein

767 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories2929 kcal

Protein15 g

Carbohydrates767 g

Fiber21 g

Sugars702 g

Total Fat2.7 g

Saturated Fat0.5 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium3135 mg

Potassium3423 mg

Calcium301 mg

Iron8.6 mg

Magnesium173 mg

Phosphorus450 mg

Zinc1.7 mg

Copper1.3 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0.2 mcg

Vitamin E0.7 mg

Vitamin K19 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.6 mg

Folate24 mcg

Choline51 mg

Caffeine0 mg

Water71 g

As published

This recipe was extracted from The National home cook book (1900), page 11. The excerpt below is the record exactly as published.

GRAHAM CAKE—(Without eges or shortening)—Three 44 cups of sweet milk, two cups of sugar, 114%4 teaspoonsful of salt, one teaspoonful of cloves,-two teaspoonsful of cinna- “mon, ene pound of raisins

Cook this with the app: pantry check, scaling, and the assistant.