Graham Brewis
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
360Calories
15 gProtein
50 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories360 kcal
Protein15 g
Carbohydrates50 g
Fiber2.4 g
Sugars15 g
Total Fat11 g
Saturated Fat5.2 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol29 mg
Sodium488 mg
Potassium471 mg
Calcium399 mg
Iron2.6 mg
Magnesium52 mg
Phosphorus335 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K3.6 mcg
Vitamin B60.2 mg
Vitamin B121.5 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.8 mg
Folate58 mcg
Choline51 mg
Caffeine0 mg
Water218 g
As published
This recipe was extracted from Cooks in clover (1889), page 57. The excerpt below is the record exactly as published.
Graham Brewis. — Heat one cup of milk to boil- ing; remove from the fire, beat in half a cup of fine Graham bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.