Graham Breakfast Cakes
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 58. The excerpt below is the record exactly as published.
GRAHAM BREAKFAST CAKES. Two cups of Graham floor, one cup of wheat flour, two eggs well beaten ; mix with sweet milk, to make a very thin batter
Cook this with the app: pantry check, scaling, and the assistant.