Graham Bread, Without Yeast, Baked

Ingredients

• 3 1/2 cups graham flour
• 1 heaping teaspoon salt
• 1/2 cup of molasses
• 2 teaspoons soda
• Equal parts of sour and sweet milk

Method

1. 1

   Mix ingredients to make a batter as thick as pound cake.

2. 2

   Bake for one and a half hours in a moderate oven.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 3. The excerpt below is the record exactly as published.

Graham Bread, Without Yeast, Baked* 3>^ cups graham flour i heaping teaspoon salt ^ cup of. molasses . 2 teaspoons soda Equal parts of sour and sweet milk to make a bat- ter as thick as pound cake. Put half of soda in the milk and half in molasses, beat to a foam and add to the batter. Bake one and a half hours in a moder- ate oven. This has the merit of being naore quickly made than others when you discover there is not bread enough for the next meal. It is nicest when just cold. You can add one-half pint of hot oat meal gruel to any of these brown breads if you choose. Boston Brown Bread, Steamed. 2 cups graham flour i

Cook this with the app: pantry check, scaling, and the assistant.