Graham Bread

Ingredients

• a little over a quart of warm water
• one-half cup brown sugar or molasses
• one-fourth cup hop yeast
• one and one-half teaspoons salt

Method

1. 1

   Thicken warm water with unbolted flour to a thin batter, add sugar, salt, and yeast.

2. 2

   Stir in more flour until stiff.

3. 3

   In the morning, add soda and enough flour to make a stiff batter, put into pans, let rise, then bake in a warm oven.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 57. The excerpt below is the record exactly as published.

GRAHAM BREAD. Take a little over a quart of warm water, one-half cup brown sugar or molasses, one-fourth cup hop yeast, and one and one-half teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.