Graham Bread
From The housekeeper's companion, 1883
Graham bread requires longer baking than wheat bread.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 128. The excerpt below is the record exactly as published.
Graham Bread. — One quart of wheat sponge; one even quart of graham flour; half a teacupful of brown sugar or mo- lases; half a teaspoonful of soda dissolved in a little hot water; and half a teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.