Graham Bread
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Dyspeptics will find this bread or the Graham biscuits just the thing.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 69. The excerpt below is the record exactly as published.
GRAHAM BREAD. Graham flour 5 cups. Sour milk 2 cups. Molasses two-thirds cup. Saleratus i tea-spoonful. Salt I tea-spoonful
Cook this with the app: pantry check, scaling, and the assistant.