Graham Bread

Ingredients

• 2 cups buttermilk
• 2 tablespoons molasses
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups graham flour

Method

1. 1

   Mix and stir in two cups graham flour.

2. 2

   Bake in slow oven one hour.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 49. The excerpt below is the record exactly as published.

Graham Bread 2 cups buttermilk 2 tablespoons molasses 1 teaspoon baking soda 1 teaspoon salt Mix and stir in two cups graham flour. Bake in slow oven one hour. Florence M. Sylvester (Lambda). Graham Bread 4 cups graham flour 2 tablespoons brown sugar 3}/^ cups white flour 3^ cup lukewarm water 2 tablespoons molasses 1 heaping teaspoon salt 3 cups lukewarm milk 3^ teaspoon soda Icake yeast 2 tablespoons butter Mix together the dry ingredients, rub in the butter. Add the molasses with the soda dissolved in it. Add the lukewarm milk and the yeast dissolved in the lukewarm water. Knead the dough well for twenty minutes. Cover and set to rise. Form into two loaves, put into pans and let rise again. Bake in a moderate oven for an hour and a quarter. Florence Dyer Kahn (Chi Sigma). 120 DELTA GAMMA COOK BOOK Graham Bread 2 cups sour milk 1 teaspoon salt 1 cup sugar 2 teaspoons baking powder 1 cup white flour graham flour 1 teaspoon soda Mix flour and baking powder and soda. Mix all ingredients. Add enough graham flour to make quite stiff as a "drop" batter. Bake three-fourths hour. This makes two small loaves. Adelaide Conners (Lambda Nu). Nut Bread 2 eggs 13/2 cups milk 13^2 cups sugar 4 cups flour 1 cup finely chopped English walnuts 4 teaspoons baking powder Let rise twenty minutes and bake one hour. Jeanette Hand Sherman (Psi Phi). Nut Bread 2 cups graham flour

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