Graham Bread

Ingredients

• 114 cups sour mlik
• 1% cup dark molasses
• 1 cup raisins
• 1 cup chopped walnuts
• pinch of salt
• 1 teaspoon soda
• 114 cups graham flour

Method

1. 1

   Flour the raisins, dissolve soda in a little warm water and add to graham flour sifted with the salt.

2. 2

   Add molasses and nuts and make a soft dough, adding white flour if necessary.

3. 3

   Put in a well greased pan and bake about half an hour or more.

As published

This recipe was extracted from The Carbon County cook book (1926), page 2. The excerpt below is the record exactly as published.

Graham Bread. 114 cups sour mlik, 1% cup dark molasses, | cup raisins, 1 cup chopped walnuts, pinch of salt, 1 teaspoon soda, 114 cups graham flour

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