Graham Bread

Name: Graham Bread
Ingredients: 1 cup molasses; 3 cups sour milk; 2 cups flour; 2 1/2 cups Graham; 1 teaspoonful of salt; one and one half teaspconful of soda

From Burlington ladies cook book & 25 secrets of success, 1901

Recipe contributed by Mrs. G. Ring.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 2. The excerpt below is the record exactly as published.

Graham Bread I cup molasses, 3 cups sour milk, 2 cups flour 2,^2 cups Graham, i teaspoonful of salt one and one half teaspconful of soda

Cook this with the app: pantry check, scaling, and the assistant.