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Graham Biscuits
From The Twin-city housewife, 1920
Serves 8
Do not roll and cut.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
346Calories
10 gProtein
73 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories346 kcal
Protein10 g
Carbohydrates73 g
Fiber0.8 g
Sugars0.3 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0.3 mg
Sodium312 mg
Potassium136 mg
Calcium30 mg
Iron5.1 mg
Magnesium25 mg
Phosphorus107 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.5 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.1 mg
Folate154 mcg
Choline3.7 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Graham Biscuits Sift through a coarse sifter one quart of Graham and one pint of white flour. Add a level teaspoon of soda, one of salt, and one fourth teaspoon baking powder. Mix with butter milk
Cook this with the app: pantry check, scaling, and the assistant.