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Graham Biscuits
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 8
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
287Calories
9 gProtein
61 gCarbs
1 gFat
Full nutrition (19 nutrients)
Calories287 kcal
Protein8.5 g
Carbohydrates61 g
Total Fat1.2 g
Sodium1.6 mg
Potassium107 mg
Calcium15 mg
Iron4.4 mg
Magnesium21 mg
Phosphorus85 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin B60.1 mg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.3 mg
Folate125 mcg
Water7.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 69. The excerpt below is the record exactly as published.
GRAHAM BISCUITS. Proceed the same as with the bread, only it will need more flour to make it stiff enough to roll out.
Cook this with the app: pantry check, scaling, and the assistant.