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Graham Biscuits
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 12
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 99. The excerpt below is the record exactly as published.
GRAHAM BISCUITS. Take i quart of water or milk, butter the size of I Ggg^ 3 table-spoonfuls of sugar, 2 table-spoonfuls of bakers' yeast, and a pinch of salt. Take enough white flour to use up the water
Cook this with the app: pantry check, scaling, and the assistant.