Graham Biscuit
From The new Kentucky home cook book, 1884
Serves 8
Mrs. J. F. Robinson.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 73. The excerpt below is the record exactly as published.
GRAHAM BISCUIT. Take one quart of Graham flour, one tea-cupful of sugar, sour cream enough to make a soft dough, one tea-spoonful soda, one table-spoonful of butter. Work sugar, butter, and flour together; then add cream, and work but little. Make into biscuits, and bake. Mrs. Joxes, Escuuapia Springs. 144 The New Kentucky Some Cook Book. BEEF-SUET BISCUIT. Take one quart of flour, oue tea-spoouful of suet chopped fine, one-half pint of buttermilk, and one-half tea-spoonful of soda. Mrs. N. A. Glascock. BUTTERMILK BISCUIT. Take one quart of buttermilk, one tea-spoonful of soda, one table-spoonful of butter, flour enough to roll out. Mrs. Cary Hall. GRAHAM GEMS. Take one quart of unbolted flour, one pint of buttermilk, one egg, one tea-spoonful of soda, salt. Put the soda in the buttermilk, then add the egg. Stir in the flower very slow- ly until it becomes a smooth batter. Bake quickly in a hot oven. Mrs. Tabb. QUICK GRAHAM BREAD. Take one and one-half pint of sour milk, one-half coffee- cupful of molasses, one-half tea-spoonful of salt, two tea- spoonfuls of soda dissolved in a little hot water, as much Graham flour as can be stirred in with a spoon. Pour into a well-greased pan, and put into the oven. Bake for two hours. Excellent. Mrs. W. S. Moores. GRAHAM PUFFS. Take one quart of buttermilk, two eggs, one tea-spoonful of salt, one tea-spoonful of soda, one table-spoonful of sugar, Graham flour to make a stiff batter. Grease the muffin- irons, set on the stove until thoroughly heated ; pour in the batter and bake. Mrs. Moores, GRAHAM BISCUIT. Take one and one-half pint of Graham flour, two level table-spoonfuls of lard, one and one-half dessert-spoonful of baking-powder, three-fourths of a pint of sweet milk
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Cook this with the app: pantry check, scaling, and the assistant.