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Graham Biscuit

Name: Graham Biscuit
Yield: 4 servings
Ingredients: Three cups Graham flour; one cup white flour; three cups of milk; two tablespoonfuls of lard or butter; one heaping large spoonful of white sugar; one saltspoonful of salt; one teaspoonful of soda; two teaspoonfuls cream tartar

From The household (of the Detroit free press), 1886

Serves 4

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

635Calories

19 gProtein

110 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories635 kcal

Protein19 g

Carbohydrates110 g

Fiber0.8 g

Sugars12 g

Total Fat13 g

Saturated Fat6.9 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol36 mg

Sodium2499 mg

Potassium854 mg

Calcium252 mg

Iron7 mg

Magnesium55 mg

Phosphorus321 mg

Zinc1.8 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A105 mcg

Vitamin E0.4 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.4 mg

Folate204 mcg

Choline37 mg

Caffeine0 mg

Water175 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 337. The excerpt below is the record exactly as published.

GRAHAM BISCUIT. Three cups Graham flour, one cup white flour, three cups of milk, two tablespoonfuls of lard or butter, one heaping large spoonful of white sugar, one saltspoonful of salt, one teaspoonful of soda, two teaspoonfuls cream tartar

Cook this with the app: pantry check, scaling, and the assistant.