Graham Biscuit
From Machias Cook Book, 1899
Recipe by Olive V. Kelly.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
600Calories
14 gProtein
102 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories600 kcal
Protein14 g
Carbohydrates102 g
Fiber0 g
Sugars4.2 g
Total Fat15 g
Saturated Fat5.3 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.5 g
Cholesterol13 mg
Sodium482 mg
Potassium172 mg
Calcium292 mg
Iron7.5 mg
Magnesium37 mg
Phosphorus233 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline6.8 mg
Caffeine0 mg
Water249 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 2. The excerpt below is the record exactly as published.
GRAHAM BISCUIT. To I cup graham flour, take i heaping teaspoonful baking powder, a little salt, i teaspoonful sugar, sift these together, then mix well with i even tablespoon fill lard, moisten with milk or water
Cook this with the app: pantry check, scaling, and the assistant.