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Graham Biscuit
From The new Kentucky home cook book, 1884
Serves 8
Mrs. Joxes, Escuuapia Springs.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 73. The excerpt below is the record exactly as published.
GRAHAM BISCUIT. Take one quart of Graham flour, one tea-cupful of sugar, sour cream enough to make a soft dough, one tea-spoonful soda, one table-spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.