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Graham and Rye Mush
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Nice with poached eggs or butter and sugar.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 102. The excerpt below is the record exactly as published.
GRAHAM AND RYE MUSH. Stir graham or rye meal into boiling water with a little salt
Cook this with the app: pantry check, scaling, and the assistant.