FoodNet

Grace's Small Pound Cake

From Recipes from our hearth, 1960

For special diets, omit the baking powder.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2494Calories
27 gProtein
597 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories2494 kcal
Protein27 g
Carbohydrates597 g
Fiber0 g
Sugars403 g
Total Fat5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium480 mg
Potassium363 mg
Calcium313 mg
Iron15 mg
Magnesium70 mg
Phosphorus369 mg
Zinc1.9 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Choline0 mg
Caffeine0 mg
Water30 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 14. The excerpt below is the record exactly as published.

GRACE'S SMALL POUND CAKE 2 sticks margarine 2 cups sugar 2 cups sifted flour 5 eggs ltsp. vanilla 1 tsp.lemon extract l tsp. baking powder (optional)

Cook this with the app: pantry check, scaling, and the assistant.