Goulash of Veal

Ingredients

• 1 1/2 pounds lean veal
• 1 pound partly cooked new potatoes
• 4 tablespoons Crisco
• 1/2 small onion
• 1/2 pint cream
• paprika
• pepper
• salt

Method

1. 1

   Cut veal into dice and potatoes into cubes.

2. 2

   Melt Crisco, add meat and fry lightly.

3. 3

   Add onion and stir for 5 minutes, season with salt and pepper, then add potatoes.

4. 4

   Pour off excess fat, moisten with cream and stock, season with paprika, and cook gently for 20 minutes.

5. 5

   Serve hot.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 87. The excerpt below is the record exactly as published.

1 small onion stuck with cloves, 1 small turnip, | carrot, 1 bouquet of herbs, 1 tablespoon Crisco, salt and pepper to taste. Let meat simmer gently in this for 1% to 2 hours. For garnish, take equal quantities of French peas and string beans, artichoke bottoms, new carrots and turnips. Cut latter in uniform shapes with fancy vegetable cutter, and cook them separate in consomme. Strain off about 34 pint of stock from fillet of beef, and pour on brown roux, made with 2 table- spoons each of flour and Crisco; stir until it boils, add small piece of glaze and reduce a little over quick fire. Add dash of kitchen bouquet, salt, and pepper. Dish up fillet of beef, glaze it with some of sauce, and ar- range vegetables around it in little heaps, each kind separate. Serve remainder of sauce in a boat. February 8 Faubonne Soup Baked Fish Grenadins of Veal Roast Pigeons Endive Salad *Fruit Snowballs Coffee *Fruit Snowballs — Cream %4 cup Crisco with % cup sugar, add 4 158 cup milk, 1 cup flour, 1 teaspoon baking powder, and 3 stiffly beaten egg whites. Mix and divide into small Criscoed molds, cover with Criscoed papers, and steam 35 min- utes. Turn out, sprinkle with pow- dered sugar, garnish with candied cherries and pineapple and serve with custard sauce made with egg yolks. February 9 Petite Marmite *Goulash of Veal Cauliflower, Cream Sauce Braised Endive Orange Salad Mousseline Pudding Coffee *Goulash of Veal—1% pounds lean veal, 1 pound partly cooked new potatoes, 4 tablespoons Crisco, % small onion, % pint cream, paprika, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.