Gooseberry Wine (White)
From The "Queen" cookery books: Pickles and Preserves, 1902
This recipe produces an excellent liquor.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 39. The excerpt below is the record exactly as published.
Gooseberry Wine (White). — To every quart of ripe white gooseberries take one and a half quarts of water and 12oz. of sugar, crushed and dissolved
Cook this with the app: pantry check, scaling, and the assistant.