Gooseberry Water Ice
From Fruit recipes, 1907
Serves 2
Juice can be used for custards and creams.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 78. The excerpt below is the record exactly as published.
GOOSEBERRY WATER ICE Squeeze juice from stewed berries unsweetened, or the very ripe berries, allowing a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.