Gooseberry Turnovers
From Cassell's dictionary of cookery, 1892
Serves 6
Serve on a napkin with sifted sugar. Time: about 15 minutes to bake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 629. The excerpt below is the record exactly as published.
Gooseberry Turnovers. — Make some good light crust. Roll it out two or thi-ee times, then leave it a quarter of an inch in thickness. Stamp it out in rounds -svith a cup, plate, or small basin, and lay a few gooseberries, which have been stewed with sugar
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