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Gooseberry Tart No. 1
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
278Calories
0 gProtein
69 gCarbs
2 gFat
Full nutrition (32 nutrients)
Calories278 kcal
Protein0.2 g
Carbohydrates69 g
Fiber0.1 g
Sugars67 g
Total Fat1.5 g
Saturated Fat0.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium21 mg
Potassium3.9 mg
Calcium1.1 mg
Iron0.1 mg
Magnesium0.7 mg
Phosphorus2.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.6 mcg
Choline0.2 mg
Caffeine0 mg
Water0.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 77. The excerpt below is the record exactly as published.
GOOSEBERRY TART No. x Stew berries like cranberries, using two-thirds as much sugar as fruit. Line tin or dish with pastry
Cook this with the app: pantry check, scaling, and the assistant.