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Gooseberry Tart
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
584Calories
2 gProtein
148 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories584 kcal
Protein2 g
Carbohydrates148 g
Fiber9.7 g
Sugars125 g
Total Fat1.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium3.6 mg
Potassium448 mg
Calcium58 mg
Iron0.8 mg
Magnesium23 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C62 mg
Vitamin A34 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate13 mcg
Choline0 mg
Caffeine0 mg
Water198 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 107. The excerpt below is the record exactly as published.
GOOSEBERRY TART. Gooseberries, iy2 pints. Sugar, y2 pound. Powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.