Gooseberry Tart
From The Apsley cookery book, 1905
If the crust is carefully lifted with a knife, a skewer may be inserted to try whether the gooseberries are sufficiently cooked.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 59. The excerpt below is the record exactly as published.
Gooseberry Tart. Ingredients. One pound of green Goose- berries. Six ounces of Sugar. Two tablespoonfuls of Water. Paste
Cook this with the app: pantry check, scaling, and the assistant.