Gooseberry Sauce
From Domestic and economical cookery recipes, 1897
This is an old-fashioned sauce, which is sometimes served with mackerel, boiled lamb, and roast goose.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 36. The excerpt below is the record exactly as published.
GOOSEBERRY SAUCE. INGREDIENTS. 1 lb. green gooseberries | Sugar to taste £ pint melted butter
Cook this with the app: pantry check, scaling, and the assistant.