vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Gooseberry Pudding (Baked)
From Recipes for the million, 1891
Serves 3
This pudding is sometimes covered with a crust, but not generally.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 89. The excerpt below is the record exactly as published.
GOOSEBERRY PUDDING (BAKED).— Scald a pint of green gooseberries till they are soft, but not broken ; drain, and rub them through a sieve with a wooden spoon ; add half a pound of sugar, half a pound of butter, three Naples biscuits, and six well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.