Gooseberry Pudding

Name: Gooseberry Pudding
Ingredients: lb. of flour; lb. of suet; 1 pint of gooseberries; 3 ozs. of sugar; Cold water

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5163Calories

34 gProtein

291 gCarbs

432 gFat

Full nutrition (32 nutrients)

Calories5163 kcal

Protein34 g

Carbohydrates291 g

Fiber13 g

Sugars85 g

Total Fat432 g

Saturated Fat237 g

Monounsaturated Fat143 g

Polyunsaturated Fat15 g

Cholesterol308 mg

Sodium40 mg

Potassium977 mg

Calcium128 mg

Iron14 mg

Magnesium95 mg

Phosphorus394 mg

Zinc3 mg

Copper0.6 mg

Manganese2.2 mg

Vitamin C83 mg

Vitamin A45 mcg

Vitamin E7.9 mg

Vitamin K16 mcg

Vitamin B60.5 mg

Vitamin B121.2 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate385 mcg

Choline25 mg

Caffeine0 mg

Water304 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 52. The excerpt below is the record exactly as published.

GOOSEBERRY PUDDING. ' INGREDIENTS. \ lb. of flour | Cold water i lb. of suet j 1 pint of gooseberries Salt j 3 ozs. of sugar

Cook this with the app: pantry check, scaling, and the assistant.