Gooseberry Preserve
From Recipes for the million, 1891
Serves 20
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 89. The excerpt below is the record exactly as published.
GOOSEBERRY PRESERVE. — Take ten pounds of rough, red gooseberries and prick each berry with a needle ; put them in a pre- serving pan with eight pounds of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.