Gooseberry Pie
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 89. The excerpt below is the record exactly as published.
GOOSEBERRY PIE. — Make a nice puff paste, line a dish with it, stand a small inverted cup in the centre, and having picked, washed, and £ s. d. 3 1 7 11 3 3 9 2 16 8 2 13 ii 226 i IS S 1 11 io| 8i dried the fruit, three-parts fill the dish with it and fill up with sugar
Cook this with the app: pantry check, scaling, and the assistant.