Gooseberry Pie
From Burlington ladies cook book & 25 secrets of success, 1901
Some also add a pinch of salt.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 14. The excerpt below is the record exactly as published.
Gooseberry Pie TaEe cither green or not to ripe gooseberries, put in .SHUcepan with enough Wdter to prevent burning, and J-.t-^jw slowly until the}- breai:, stirring often, sweeten "^^-ell and set away to cool, when cold, pour in piepan lined with past^.
Cook this with the app: pantry check, scaling, and the assistant.