Gooseberry Jelly
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2545Calories
16 gProtein
637 gCarbs
12 gFat
Full nutrition (29 nutrients)
Calories2545 kcal
Protein16 g
Carbohydrates637 g
Fiber78 g
Sugars453 g
Total Fat12 g
Saturated Fat0.7 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat5.8 g
Cholesterol0 mg
Sodium23 mg
Potassium3602 mg
Calcium458 mg
Iron5.9 mg
Magnesium183 mg
Phosphorus490 mg
Zinc2.2 mg
Copper1.3 mg
Manganese2.6 mg
Vitamin C503 mg
Vitamin A272 mcg
Vitamin E6.7 mg
Vitamin B61.5 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.4 mg
Folate109 mcg
Water1595 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 51. The excerpt below is the record exactly as published.
GOOSEBERRY JELLY. 4 lbs. Gooseberries. 1 \ lb. Red Currants. | Sugar
Cook this with the app: pantry check, scaling, and the assistant.