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Gooseberry Jam with Orange

Name: Gooseberry Jam with Orange
Yield: 16 servings
Ingredients: 5 quarts gooseberries; 33^ pounds sugar; 4 oranges, juice and finely chopped rind; 2 pounds raisins

From Delta Gamma cook book, 1922

Serves 16

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

655Calories

4 gProtein

168 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories655 kcal

Protein3.9 g

Carbohydrates168 g

Fiber12 g

Sugars140 g

Total Fat1.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol0 mg

Sodium18 mg

Potassium877 mg

Calcium101 mg

Iron1.7 mg

Magnesium44 mg

Phosphorus112 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C77 mg

Vitamin A33 mcg

Vitamin E0.8 mg

Vitamin K2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate28 mcg

Choline10 mg

Caffeine0 mg

Water213 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 102. The excerpt below is the record exactly as published.

Gooseberry Jam with Orange 5 quarts gooseberries 33^ pounds sugar 4 oranges, juice and finely chopped rind 2 pounds raisins

Cook this with the app: pantry check, scaling, and the assistant.