vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Gooseberry Jam
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
755Calories
2 gProtein
193 gCarbs
2 gFat
Full nutrition (29 nutrients)
Calories755 kcal
Protein2 g
Carbohydrates193 g
Fiber9.8 g
Sugars170 g
Total Fat1.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium4 mg
Potassium452 mg
Calcium58 mg
Iron0.8 mg
Magnesium23 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin C63 mg
Vitamin A34 mcg
Vitamin E0.8 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate14 mcg
Water199 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 115. The excerpt below is the record exactly as published.
to each pound of fruit add three-quarters of a pound of preserving sugar
Cook this with the app: pantry check, scaling, and the assistant.