Gooseberry Jam
From Household cookery and laundry work, 1882
Raspberry, damson, and black currant jams are made in the same way as gooseberry.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 51. The excerpt below is the record exactly as published.
GOOSEBERRY JAM. 4 lbs. Gooseberries. 1 4 lbs. Sugar. Pick the stalks and stems from the gooseberries, and wash them well. Put them on in a preserving pan with the sugar, half a pint of currant juice or water
Cook this with the app: pantry check, scaling, and the assistant.