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Gooseberry Fool No. 1

Name: Gooseberry Fool No. 1
Yield: 4 servings
Ingredients: a quart of ripe berries; a pint of water; one-half pound sugar; a quart of milk; the beaten yolks of two eggs; flavour with nutmeg

From Fruit recipes, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

458Calories

11 gProtein

83 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories458 kcal

Protein11 g

Carbohydrates83 g

Fiber6.4 g

Sugars68 g

Total Fat11 g

Saturated Fat5.4 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol121 mg

Sodium102 mg

Potassium674 mg

Calcium352 mg

Iron0.7 mg

Magnesium46 mg

Phosphorus320 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.8 mcg

Vitamin C42 mg

Vitamin A133 mcg

Vitamin E0.9 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.7 mg

Folate21 mcg

Choline113 mg

Caffeine0 mg

Water469 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 77. The excerpt below is the record exactly as published.

GOOSEBERRY FOOL No. r Top and tail a quart of ripe berries and simmer in a pint of water. When the fruit turns colour, is soft and swelled 182 FRUIT RECIPES drain and put it through a colander. Add one-half pound sugar and let cool. Heat a quart of milk and stir into it carefully the beaten yolks of two eggs. Let thicken and flavour with nutmeg

Cook this with the app: pantry check, scaling, and the assistant.