Gooseberry Fool Cream
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6691Calories
43 gProtein
132 gCarbs
671 gFat
Full nutrition (29 nutrients)
Calories6691 kcal
Protein43 g
Carbohydrates132 g
Fiber26 g
Total Fat671 g
Saturated Fat382 g
Monounsaturated Fat138 g
Polyunsaturated Fat1.9 g
Cholesterol1930 mg
Sodium392 mg
Potassium3004 mg
Calcium1297 mg
Iron1.9 mg
Magnesium172 mg
Phosphorus1230 mg
Zinc4.9 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin C166 mg
Vitamin A90 mcg
Vitamin E2.2 mg
Vitamin K45 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate36 mcg
Water1616 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 63. The excerpt below is the record exactly as published.
GOOSEBERRY FOOL CREAM. 4 pint cream. I quart gooseberries. Creme tie Groscilles. Loaf sugar. A little water
Cook this with the app: pantry check, scaling, and the assistant.