Gooseberry Fool

Name: Gooseberry Fool
Ingredients: i pint of gooseberries; a little water; sugar; pint milk; i yolk; i dessertspoonful of cornflour; sugar

From Berridge House recipe book, 1910

Any bottled or tinned fruits may also be added.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

359Calories

17 gProtein

44 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories359 kcal

Protein17 g

Carbohydrates44 g

Fiber13 g

Sugars12 g

Total Fat14 g

Saturated Fat6.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol215 mg

Sodium167 mg

Potassium1036 mg

Calcium403 mg

Iron1.9 mg

Magnesium67 mg

Phosphorus433 mg

Zinc2.1 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D3.3 mcg

Vitamin C83 mg

Vitamin A203 mcg

Vitamin E1.8 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.2 mg

Folate42 mcg

Choline191 mg

Caffeine0 mg

Water517 g

As published

This recipe was extracted from Berridge House recipe book (1910), page 34. The excerpt below is the record exactly as published.

Gooseberry Fool i pint of gooseberries, a little water, sugar. Custard \ pint milk, i yolk

Cook this with the app: pantry check, scaling, and the assistant.