Gooseberry Fool
From Chivers selected recipes, 1930
Chivers’ Raspberries or Strawberries may be used in the same way, in which case a teaspoonful of lemon juice is an improvement.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 4. The excerpt below is the record exactly as published.
GOOSEBERRY FOOL No. 2 tin Chivers’ Gooseberries in Syrup 1 tablespoonful Chivers’ Custard Powder 2 ozs. sugar 1 pint milk
Cook this with the app: pantry check, scaling, and the assistant.