Gooseberry Custard Tartlets
From Simple recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1193Calories
20 gProtein
167 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories1193 kcal
Protein20 g
Carbohydrates167 g
Fiber5.2 g
Sugars106 g
Total Fat52 g
Saturated Fat16 g
Monounsaturated Fat20 g
Polyunsaturated Fat11 g
Omega-30 g
Cholesterol101 mg
Sodium761 mg
Potassium718 mg
Calcium422 mg
Iron3.8 mg
Magnesium62 mg
Phosphorus438 mg
Zinc2.1 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D2.3 mcg
Vitamin C21 mg
Vitamin A131 mcg
Vitamin E0.9 mg
Vitamin K17 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)4.3 mg
Folate89 mcg
Choline50 mg
Caffeine0 mg
Water359 g
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 17. The excerpt below is the record exactly as published.
Gooseberry Custard Tartlets 4 ozs. Short Pastry. % pint Milk. 3 oz. Custard Powder. 4 pint Gooseberries. 3 ozs. Sugar
Cook this with the app: pantry check, scaling, and the assistant.