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Gooseberry Catsup

Name: Gooseberry Catsup
Yield: 14 servings
Ingredients: Hight pounds of ripe fruit; four pounds brown sugar; one pint of cider vinegar; one ounce of cloves; two ounces cinnamon; one ounce of mace

From Dora's cook book, 1888

Serves 14

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

639Calories

3 gProtein

160 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories639 kcal

Protein2.9 g

Carbohydrates160 g

Fiber14 g

Sugars126 g

Total Fat2.5 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0 mg

Sodium48 mg

Potassium758 mg

Calcium233 mg

Iron2.6 mg

Magnesium50 mg

Phosphorus85 mg

Zinc0.5 mg

Copper0.3 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C72 mg

Vitamin A40 mcg

Vitamin E1.2 mg

Vitamin K4.1 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate19 mcg

Choline4.2 mg

Caffeine0 mg

Water262 g

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 26. The excerpt below is the record exactly as published.

GOOSEBERRY CATSUP. Hight pounds of ripe fruit, four pounds brown sugar, one pint of cider vinegar, one ounce of cloves, two ounces cinnamon, and one ounce of mace

Cook this with the app: pantry check, scaling, and the assistant.