Gooseberry and Rice Pudding
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for six or seven persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 623. The excerpt below is the record exactly as published.
Gooseberry and Kice Pudding. Wash half a pound .of best Carolina rice. Put it into a cloth, which Jias been dipped in hot water and floured, and lay on it a pint and a half of green gooseberries
Cook this with the app: pantry check, scaling, and the assistant.