Goose, Green, Dressing a
From Cassell's dictionary of cookery, 1892
Serves 6
Time: 45 minutes. Cost: 5s., sufficient for 6-8 persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 615. The excerpt below is the record exactly as published.
Goose, Green, Dressing a.— Truss a green goose in the same way as a full-grown one. It must not be stuffed, but the inside must be seasoned with pepper and salt, and two or three ounces of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.