Good White Stock

Name: Good White Stock
Ingredients: 4 lbs. shin of veal; 1 onion; 1 blade mace; 2 quarts water; A fowl; any poultry bones; A few stalks of celery

From Dainty dinners and dishes for Jewish families, 1907

This stock is ideal for lighter soups and sauces.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2673Calories

354 gProtein

14 gCarbs

123 gFat

Full nutrition (33 nutrients)

Calories2673 kcal

Protein354 g

Carbohydrates14 g

Fiber2.6 g

Sugars6.4 g

Total Fat123 g

Saturated Fat51 g

Monounsaturated Fat47 g

Polyunsaturated Fat8.7 g

Cholesterol1488 mg

Sodium1551 mg

Potassium5953 mg

Calcium363 mg

Iron15 mg

Magnesium469 mg

Phosphorus3727 mg

Zinc56 mg

Copper2.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E4.7 mg

Vitamin K0.6 mcg

Vitamin B67.6 mg

Vitamin B1224 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)4.9 mg

Niacin (B3)136 mg

Folate264 mcg

Choline9.2 mg

Caffeine0 mg

Water3345 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 4. The excerpt below is the record exactly as published.

GOOD WHITE STOCK. 4 lbs. shin of veal. 1 onion. 1 blade mace. 2 quarts water. A fowl, and any poultry bones. A few stalks of celery

Cook this with the app: pantry check, scaling, and the assistant.