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Good Red or White Raspberry Jam

Name: Good Red or White Raspberry Jam
Yield: 10 servings
Ingredients: four pounds of either red or white sound ripe raspberries; a pound and a half of currant-juice; three pounds of sugar

From Modern cookery, in all its branches, 1884

Serves 10

Ensure to use sound ripe fruit for best flavor.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

660Calories

2 gProtein

167 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories660 kcal

Protein1.8 g

Carbohydrates167 g

Fiber0 g

Sugars149 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.8 mg

Potassium295 mg

Calcium31 mg

Iron1 mg

Magnesium35 mg

Phosphorus50 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C59 mg

Vitamin A0.7 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water215 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 442. The excerpt below is the record exactly as published.

GOOD RED OR WHITE RASPBERRY JAM. Boil quickly, for twenty minutes, four pounds of either red or white sound ripe raspberries in a pound and a half of currant-juice of the same colour ; take the pan from the fire, stir in three pounds of sugar

Cook this with the app: pantry check, scaling, and the assistant.