Good Plum Pudding

Name: Good Plum Pudding
Ingredients: 1 pound brown sugar; 6 whole eggs; ¥Y4 pound suet; 1 cup flour; 1 Ib. bread crumbs; 2 pounds seedless raisins; 2 pounds currants; ¥4 pound orange peel; cups cider or apple juice; ¥2 pound pecans; Y teaspoon salt; teaspoon soda; teaspoon nutmeg; teaspoon cinnamon

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10488Calories

182 gProtein

1791 gCarbs

334 gFat

Full nutrition (34 nutrients)

Calories10488 kcal

Protein182 g

Carbohydrates1791 g

Fiber87 g

Sugars1063 g

Total Fat334 g

Saturated Fat91 g

Monounsaturated Fat141 g

Polyunsaturated Fat73 g

Omega-30.2 g

Cholesterol1193 mg

Sodium6520 mg

Potassium12840 mg

Calcium2775 mg

Iron74 mg

Magnesium1115 mg

Phosphorus3541 mg

Zinc27 mg

Copper7.2 mg

Manganese16 mg

Vitamin D6 mcg

Vitamin C1817 mg

Vitamin A613 mcg

Vitamin E16 mg

Vitamin K76 mcg

Vitamin B64.1 mg

Vitamin B124.6 mcg

Thiamin (B1)8.5 mg

Riboflavin (B2)5.5 mg

Niacin (B3)52 mg

Folate914 mcg

Choline1066 mg

Caffeine0 mg

Water1254 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 36. The excerpt below is the record exactly as published.

GOOD PLUM PUDDING 1 pound brown sugar 6 whole eggs ¥Y4 pound suet 1 cup flour 1 Ib. bread crumbs teaspoon soda 2 pounds seedless raisins teaspoon nutmeg 2 pounds currants teaspoon cinnamon Y4 pound orange peel cups cider or apple juice ¥2 pound pecans Y teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.